The Fiddlehead Cookbook

by Nancy and John DeCherney

Paperback

The Fiddlehead Restaurant and Bakery was a Juneau tradition for 25 years, establishing a menu that celebrated Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. Although the restaurant is now closed, the recipes live on in this eclectic cookbook with 150 of its most acclaimed, sought-after recipes.